I recommend using turkey with some fat in it (not 99% lean) or your meatloaf could turn out dry.

Turkey meatloaf no sauce. With our easy recipe, the turkey meatloaf is moist and has unbelievable flavor — all thanks to tiny pieces of chopped mushrooms. Recipe by rachael mcguire peterson published on june 18, 2020 prep time: Web 9 reviews 3 photos a wonderful meat loaf that is fairly easy to make.

Web preheat oven to 350. This can be a meal in itself or can be served with mashed potatoes and biscuits. Sauté about 30 seconds more, then stir in the tomato puree, syrup, vinegar, cinnamon, and salt.

Lightly spray with nonstick spray and set. Add the garlic and mushrooms. Web prep time 20mins total time 1hr15mins jump to recipe ↓ mediterranean turkey meatloaf is an easy entree your whole family will love.

I love a good meatloaf recipe! Web put the turkey mince, egg, breadcrumbs and cooled onion mix in a large bowl and season well. Use your hands or a wooden spoon to mix until everything is evenly combined.

In a large bowl, mix the turkey, breadcrumbs, milk, eggs, parsley, worcestershire sauce, ketchup, salt, pepper, garlic. Web angela @ bakeitwithlove.com · leave a comment turkey meatloaf share this recipe! Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.

Web preheat oven to 350°f. You may find your meatloaf is crumbly or falling apart if you used too many breadcrumbs or not enough eggs. Cook over low heat until sauce is warm, about 5 minutes.