Combine the mixture well with your hands.

Turkey meatloaf life is but a dish. Cook until softened, then add the garlic and cook for a few minutes more. Heat the olive oil in a large skillet over medium heat. Gently mix in ground turkey (or chicken) and shredded zucchini or mushrooms.

Heat the olive oil in a large skillet over medium heat. Web combine breadcrumbs with eggs and tomato sauce (see recipe below). Add onion and cook until soft, about 5 minutes.

Web 2 cups shredded mozzarella. In large skillet over medium heat, heat oil. Bake the turkey meatloaf for 30 minutes.

Web why stainless steel cookware is the best for home cooks. Preheat the oven to 425 degrees f. Put the meatloaf on top of the steaming rack.

Line a rimmed baking sheet with aluminum foil. At least 30 minutes before roasting turkey, adjust oven rack. Or, this turkey taco bake is a versatile dish for a delicious weeknight meal.

How to make turkey meatloaf? This version swaps out the usual ground beef in favor of ground turkey to make a slightly healthier dish, but the recipe will work with beef too if you prefer. This turkey meatloaf tastes fantastic leftover, which makes it the ideal choice for meal prep.