If you are a fan of leftovers like me, then this leftover turkey meatloaf sandwich is a must try.

Turkey meatloaf leftovers. I originally shared this recipe in 2016. Stir in egg and egg white, then add to vegetables. Web preheat oven to 350ºf.

Place mixture into a loaf pan or shape into a loaf and place on a baking pan. I like to keep a tube of tomato paste in the refrigerator for recipes like this, since it’s easy to just squeeze out 1 teaspoon without opening an entire can. Bake until the internal temperature is 165 degrees and the meat loaf is cooked through, about 1 ½ hours.

Preheat your oven to 350°f ( 175°c) and lightly grease a 9x13 pan. Web preheat oven to 350°f. Web step 1 preheat oven to 325° and lightly grease a large deep baking dish with cooking spray.

Web 01 of 12 meatloaf spaghetti rudisill / getty images nearly any recipe that uses ground beef or sausage is a good candidate for leftover meatloaf. Use your hands to mix until combined being careful not to overmix. Let it sit for 5 minutes on the kitchen counter.

It takes minutes to make and seriously hits the spot for lunch. Place the meatloaf in the broiler and broil until the glaze begins to bubble, 5 minutes or so. This year, instead of a whole roast turkey, i made a thanksgiving turkey meatloaf.

Lightly spray with nonstick spray and set aside. In a large bowls, add ground turkey, sauteed onions, parsley, dried oregano, almond flour, egg, salt and pepper. Press into a 9×5 inch loaf pan lined with parchment paper.