1/2 cup italian bread crumbs;

Turkey meatloaf kale. Add turkey, kale, eggs, salt and oregano; Web in a large bowl, combine turkey, eggs, oats, parmesan, parsley, thyme and cooled kale, season with salt and pepper, then form into an if you care paper loaf pan. To make the turkey meatloaf:

Heat oil in a large skillet. Combine all ingredients in a large bowl. Spray a 8.5 inch loaf pan with cooking spray.

Once the onion and kale is cooled,. Web first, sauté the onion in olive oil. Web directions preheat oven to 350ºf (180ºc).

Web add the garlic and cook for another minute; Web step 1 preheat oven to 325° and lightly grease a large deep baking dish with cooking spray. In large skillet over medium heat, heat oil.

Web instructions to make the vegetable filling: Web jump to recipe the best healthy turkey meatloaf that is moist, super flavorful, and packed with hidden veggies all topped with a delicious tomato glaze! In a large bowl, stir the turkey, cooked quinoa, cooked veggies, tomato paste, cayenne, onion and garlic.

Web add the onions and remaining garlic, cooking until the onions are translucent, about 4 minutes. Step 2, heat the olive oil in a large skillet over medium heat. Web step 1 preheat oven to 375 degrees f (190 degrees c).