Web your weeknight hero by diana rattray updated on 05/12/23 tested by julia hartbeck the spruce/julia hartbeck prep:

Turkey meatloaf ingredients. Preheat oven to 350 degrees. *be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!* Web turkey meatloaf is made with lean ground turkey, seasonings and shredded veggies for moisture.

For the vegetable filling, gather: Grease the wells of a muffin tin with cooking spray or butter. Web whisk it for a few minutes so everything is well incorporated, then cook for about two minutes, or until it starts to smell nutty.

In a large mixing bowl, combine the egg, ketchup, worcestershire sauce and seasonings. Evenly divide the turkey mixture between the 12 muffin wells. Much like a traditional meatloaf, this easy turkey meatloaf recipe is perfect served with a pile of mashed potatoes and a generous serving of homemade creamed corn.

This healthy ground turkey meatloaf recipe is a staple in my home! Turkey meatloaf is a favorite in our house! 1 ½ pounds ground turkey ¾ cup crushed buttery round crackers ½ cup milk 1 small onion, chopped 1 egg 2 cloves garlic, minced 1 ½ teaspoons salt ¼ teaspoon ground black pepper topping:

It’s all topped off with a zesty sauce and baked until tender. 2 cups barbecue sauce, plus more for serving. Web key ingredients ground turkey:

I love to use a lean ground turkey, which doesn’t produce a lot of grease. Add onion and cook until soft, about 5 minutes. Web preheat the oven to 375 f.