Line a baking sheet with foil.

Turkey meatloaf in oven. Web the best turkey meatloaf is made by soaking breadcrumbs in milk, which prevents the meatloaf from drying out as it cooks and keeps it moist, juicy, & flavorful. To freeze baked meatloaf slices: Web directions step 1 preheat the oven to 400°.

Line a rimmed baking sheet with aluminum foil. After adding the sauce return the turkey meatloaf to the oven and continue baking for another 30. Press down into the bottom and sides of the pan, then make a smooth and slightly domed surface.

Add onion, bell pepper, breadcrumbs, celery, egg, 1 tablespoon ketchup, garlic, essence, salt, and pepper. Form into a loaf on a baking sheet and bake. Bake until the internal temperature reaches 155 to 160ºf (68 to 71ºc), about 50 to 65 minutes.

Heat the olive oil in a small. Web 2 cups shredded mozzarella. Place turkey in a large bowl.

Step 2 heat a large skillet over medium heat. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Web add the onions and remaining garlic, cooking until the onions are translucent, about 4 minutes.

For meatloaf made with ground beef, see our classic homemade meatloaf. 🥘 turkey meatloaf ingredients one of the reasons i love making meatloaf is that it uses common household ingredients! Pour the sauce over the meatloaf, cover tightly with foil and bake until a meat thermometer inserted at the center reads 150 degrees, 20 to 30 minutes.