On the other hand, deep frying a turkey requires only three to four minutes per pound.

Turkey meatloaf how long to cook. Web directions watch watch how to make this recipe. 2 add seasoning for turkey meatloaf. Web preheat oven to 375 degrees with rack positioned in center of oven.

Then spread the remaining bbq glaze over top. Once thawed, you can store the turkey in the fridge for up to two days, so plan in advance and get that. Web according to the u.s.

Web bake the turkey meatloaf in a 350 degree f oven for about 1 hour, or until the meatloaf reaches an internal temperature of 160 degrees f. You have to keep it moist and juicy, and you need to cook it to the perfect temperature. Web see the recipe box below for ingredient amounts and full recipe instructions.

Place turkey on rack set in rimmed baking sheet and refrigerate uncovered for 24 to 48 hours. Line a baking sheet with foil. You can store leftovers in an airtight container in the refrigerator for up to 5 days.

Let me tell you what you need to become a successful. Cover a baking sheet with parchment. Then add the bread crumbs and turkey.

Department of agriculture (usda), you need about one day for every 4 to 5 pounds of turkey. Add the chopped garlic, italian seasoning, salt, and pepper. Web 302 ratings 265 comments this family favorite turkey meatloaf is a lighter spin on a classic comfort food made with lean protein.