Instructions. Preheat oven 350 F. Saute mushrooms onion butter; season salt & pepper. tender, set aside. Pleace turkey large bowl.
In large mixing bowl, combine ground turkey, mushrooms, feta, spinach, garlic, Worcestershire sauce, bread crumbs egg. 20 oz ground turkey, 1 cup portobello mushrooms, 1/2 cup feta cheese, 1 cup spinach, 2 cloves garlic, 3 tsp Worcestershire sauce, 1/2 cup Italian bread crumbs, 1 egg
Tips making Healthy Turkey Meatloaf Spinach Feta Stuffing: ground turkey chicken typically sold one-pound packages, is amount used this Spinach Feta Stuffed Turkey Meatloaf. you get ground-to-order turkey chicken want protein, feel free increase amount. .
Turkey, spinach feta meatloaf sliders lemon sauce. the pantry, you'll need: ground turkey, egg, feta cheese, dry bread crumbs, onions (or homemade caramelized onions), Dijon mustard, dried thyme, fresh black pepper, kosher salt, lemon, mayonnaise. Serves 6-8. Ingredients. the meatloaf: 1-1/4 lb ground turkey (I 93% fat-free)
Feta the meatloaf extra flavor moisture (because even meatloaf lover likes dry meatloaf). Finally, use Italian spice blend give dish deep savory flavor classic meatloaf recipes lack. Ingredients: 1lb lean ground turkey; ½ lb ground chicken ; 3 cups loosely packed cups baby spinach ; ½ yellow onion .
Form meatloaf, sure cover filling completely meat. Pour tomato sauce the meatloaf. Bake the oven the internal temperature registers 165 degrees on instant-read thermometer, 55 60 minutes.
1 Place oven rack the center the oven.Preheat oven 375°F. 2 Spray 9" 5" loaf pan cooking spray. 3 a large bowl add of meatloaf ingredients (ground turkey, panko breadcrumbs, sundried tomatoes, garlic, eggs, milk, feta, spinach, oregano, salt pepper). 4 Gently mix just combined, careful to overwork meat.
3/4 c. feta cheese 1 (10 oz.) box frozen chopped spinach 2 lbs. ground turkey 1 tsp. oregano. Directions: Preheat oven 350 degrees. Thaw spinach squeeze excess liquid. Add ingredients food processor process well combined (or mix in large bowl). Form a loaf shape hands place loaf pan. Bake .
Mound spinach mixture the well. Top remaining ground turkey. the cranberry barbecue sauce a blender fitted a blade. Pulse cranberry barbecue sauce smooth. Top meatloaf ¼ - ½ cup sauce bake 50 minutes until thermometer inserted the center registers 165°F.
Turkey Meatloaf Mixture 2 lbs. Lean ground turkey ½ lb. Smoked turkey thigh meat, skinned, deboned diced ¼ 1 small White onion, finely diced 3 Cloves garlic, minced 2 Green onions, finely chopped 1-2 tbsp.Chopped fresh oregano 1 Egg yolk ¼ cup Bread crumbs ¼ cup Grated parmesan cheese Salt freshly ground black pepper taste Grilled Mushroom, Spinach Feta Topping ¼ cup .
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