Line a rimmed baking sheet with aluminum foil or parchment paper.

Turkey meatloaf directions. Place turkey in a large bowl. In a large bowl, mix the turkey, breadcrumbs, milk, eggs, parsley, worcestershire sauce, ketchup, salt, pepper, garlic powder, and onion powder until combined. Gently mix until ingredients are well combined.

Web step 1 heat oven to 180c/160c fan/gas 4. Web food and cooking recipes turkey meatloaf it's a healthy version of this classic dinner! 1 1/4 pounds ground turkey meat ( i use 93%) panko breadcrumbs (or regular dry bread crumbs) chicken broth italian parsley salt and black pepper

Cook until softened, then add the garlic and cook for a few minutes more. I most often cook turkey meatloaf at 375°f. This allows the meatloaf to cook through without drying out and keeps the inside moist.

Mix breadcrumbs and milk together and allow milk to soak into breadcrumbs. Web recipe by isabella104 updated on may 4, 2022 91 prep time: This will help keep your meatloaf moist.

Add onion, bell pepper, breadcrumbs, celery, egg, 1 tablespoon ketchup, garlic, essence, salt, and pepper. 1 meatloaf jump to nutrition facts rome71 ingredients meatloaf: In a large mixing bowl, combine the egg, ketchup, worcestershire sauce and seasonings.

392 ingredients save to my recipes cooking spray 1 tbsp. You can store leftovers in an airtight container in the refrigerator for up to 5 days. I like to keep a tube of tomato paste in the refrigerator for recipes like this, since it’s easy to just squeeze out 1 teaspoon without opening an entire can.