Turkey meatloaf cupcakes are made with turkey breast meat and pantry ingredients for a fast and healthy family weeknight dinner.

Turkey meatloaf cups recipe. In a large bowl, combine turkey, onion, bell pepper, garlic, egg, salt, pepper, steak sauce, and bbq sauce. In a large bowl, combine the ground turkey, turkey sausage, eggs, bread crumbs, onion, pepper, jalapeño, garlic salt, and pepper. Next, in a small pan, heat the olive oil and add the onions.

Web in a medium sauté pan, heat the vegetable oil over medium heat. Combine the ketchup and barbecue sauce in a small bowl. Line a rimmed baking sheet with aluminum foil.

Form into a loaf on a baking sheet and bake. Web ingredients deselect all 3 cups chopped yellow onions (2 large onions) 2 tablespoons good olive oil 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon fresh thyme leaves. Sauté the zucchini, onion and carrot until vegetables are translucent and soft, about 5 minutes.

To make these with beef,. In a large bowl, combine the ground turkey, turkey sausage, eggs, bread crumbs, onion, pepper, jalapeño. Web preheat the oven to 375 f.

Fill each prepared muffin cup about 3/4 full. Drop scoops of the turkey mixture into the muffin tin using a large ice cream. Web set aside to allow the oats to soften.

Then stir in worcestershire sauce, chicken broth and tomato paste. Combine ground turkey, cheddar cheese, onion, bread crumbs, milk, eggs, worcestershire sauce, garlic, salt, and pepper. Web how to make turkey meatloaf.