In a large bowl, mix together the ground turkey, mushrooms, parmesan cheese, ½ cup of tomato sauce, and beaten egg.

Turkey meatloaf cupcakes. Web instructions melt butter in a skillet over medium heat. These delicious little cupcakes are fun, full of flavor, and pretty darn healthy. Add the onion and garlic into the melted butter for 5 minutes, stirring.

Mix well to thoroughly combine. Preheat the oven to 350°f. Bake the turkey burgers in the preheated oven until no longer pink in the center and the juices run clear, about 10 minutes more.

Combine ground turkey, 1⁄2 cup of the ketchup, cheese, onion, bread crumbs, milk, egg, worcestershire, garlic, poultry seasoning, salt, and pepper. It's been years since i've made regular meatloaf in a regular pan. Simmer for 20 minutes or until potatoes are tender.

Bakes up thick, sweet, tangy, and irresistible. Season with the poultry seasoning, thyme, and garlic and mix to combine. Brush tops with remaining 1/4 cup ketchup.

Run a small knife around the perimeter of each muffin to loosen and remove the muffins. Drain and return potatoes and garlic to pan. Add turkey breast and bread crumbs to the mixture and, using yours hands,.

Web in this video, i show you how to make mini turkey meatloaf cupcakes, and the icing on the cakes is a creamy dollop of mashed potatoes. Drain and return to saucepan. Tender and flavorful meatloaf cupcakes topped with garlic thyme mashed potato “frosting”.