Cover with water and bring to a boil.

Turkey meatloaf cupcakes. Preheat the oven to 350°f. Web 1/2 cup egg whites. Spray 6 standard muffin cups with nonstick cooking spray;

Each salt and black pepper. Brush tops with remaining 1/4 cup ketchup. Run a small knife around the perimeter of each muffin to loosen and remove the muffins.

Simmer for 20 minutes or until potatoes are tender. Stir in garlic, oregano, marjoram and fennel seeds; Web to 8 ingredients 680 grams ground turkey 6 slices smoked bacon, diced 1 cup onion, finely diced 3 cloves garlic, minced 1/4 cup parsley, chopped 2/3 cup dry bread crumbs 1/2 cup milk 1 tablespoon worcestershire sauce 1 whole egg splash of vegetable oil salt and pepper to taste regular potato mash:

Bakes up thick, sweet, tangy, and irresistible. These delicious little cupcakes are fun, full of flavor, and pretty darn healthy. Combine ground turkey, 1⁄2 cup of the ketchup, cheese, onion, bread crumbs, milk, egg, worcestershire, garlic, poultry seasoning, salt, and pepper.

In a large bowl, mix 1/2 cup ketchup with the remaining ingredients until well combined. Web preheat oven to 350 degrees. Add turkey breast and bread crumbs to the mixture and, using yours hands,.

For the mashed potato frosting. Web preheat oven to 350°f. Green bell pepper is less sweet, but delicious also in this recipe.