Here’s an overview of the ingredients you’ll need, including notes to help you make the best turkey meatloaf.

Turkey meatloaf cook temp. 1 large meatloaf 12 ratings add a comment save recipe homemade meatloaf is classic comfort food, and this version with turkey is no exception. Sautéing the onion and garlic before adding them to the. Preheat the oven to 350 f degrees (176 c degrees).

6 to 8 servings yield: For meatloaf made with ground beef, see our classic homemade meatloaf. Add approximately 30 minutes for each additional pound of.

Stir in the garlic and red crushed pepper, cook until fragrant. In a medium bowl, combine the ketchup, brown sugar, apple cider vinegar, and mustard. Web step 1 preheat oven to 325° and lightly grease a large deep baking dish with cooking spray.

Ground turkey's mild, pleasant flavor makes it a terrific blank canvas for different textures and flavorings. For sautéing the onion and garlic. In large skillet over medium heat, heat oil.

(peggy cormary/food styling by nicola justine davis. Be sure to chop it very finely. The temperature of the oven has a significant impact on cooking times.

Web instructions to make the vegetable filling: Web directions preheat oven to 325 degrees f. Cook until softened, then add the garlic and cook for a few minutes more.