Web 302 ratings 265 comments this family favorite turkey meatloaf is a lighter spin on a classic comfort food made with lean protein.

Turkey meatloaf at 400. Meatloaf is one of the most delicate and popular meals in the world. In a large mixing bowl combine ground turkey, bread crumbs, basil, oregano, parsley, salt, pepper, milk, and. Pulse until fine crumbs form.

In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat. Topped with a simple ketchup glaze, this homestyle classic is sure to be a hit at your house! Mix well and shape into a rectangular loaf on an ungreased sheet pan.

Web instructions set your oven to 400 degrees fahrenheit and leave it to preheat. Form into a loaf on a baking sheet and bake. My greatest suggestion is that just because the timer goes off after 40 minutes does not imply the meatloaf is done;

Web like chicken meatloaf, turkey meatloaf has similar properties, namely lean and dry. This ground turkey meatloaf is as flavorful and juicy as the traditional version made with ground beef. Season with salt and pepper.

Step 2 in a large bowl, mix ground turkey, breadcrumbs, milk, worcestershire, egg, and cooked vegetables until combined. 2 cups barbecue sauce, plus more for serving. Add onion, bell pepper, breadcrumbs, celery, egg, 1 tablespoon ketchup, garlic, essence, salt, and pepper.

In another large mixing bowl, combine the beef, onion, pork, egg, garlic, ¼ cup of ketchup, 1¼ teaspoons of pepper, and. Transfer to a small bowl; And do not forget to use the foil covering the meatloaf to keep the moisture inside!