Web preheat the oven to 325° f (160°c).

Turkey meatloaf and gravy. Add the garlic and cook for one. Grab your favorite ketchup, worcestershire sauce, and maple syrup (or an equal amount of brown sugar). In a non stick frying pan over medium heat, add the oil.

Spread the ketchup evenly on top. Next, in a small pan, heat the olive oil and add the onions. While the meatloaf is baking, prepare the glaze by whisking together the ketchup, vinegar, and brown sugar.

Mix with hands and form meatloaf placing in loaf pan. Add the onion, celery and carrot and cook for about 10 minutes or so, or until soft. Simmer uncovered for 20 minutes.

Cook and stir until the onion is tender. The tastiest thanksgiving gravy is made from turkey drippings and requires time and patience. When i have it in the fridge, i love this homemade ketchup.

Web in large bowl add ground turkey, egg, tomatoes, chopped onion, bread crumbs, garlic powder, minced garlic, thyme and salt and pepper to taste. Web turkey meatloaf preheat oven to 350°f. Web preheat oven to 350 degrees.

Transfer the mixture to a greased loaf pan and bake for 40 minutes. Web to reheat turkey meatloaf, preheat the oven to 350°f (175°c). Cook until the gravy has reached your desired consistency.