Web microwave shallot, oil, garlic, thyme, and cayenne in large bowl until fragrant, about 1 minute.

Turkey meatloaf america's test kitchen. The best tasting, moist turkey meatloaf stuffed with cheddar cheese, spinach and rolled, jelly roll style topped with a ketchup based glaze. Traditional meatloaf takes a healthy turn. Break up ground turkey into small pieces over bread mixture and knead with hands until well combined.

Place turkey on rack set in rimmed baking sheet and refrigerate uncovered for 24 to 48 hours. Located in boston’s seaport district in the historic innovation and design building, america s test kitchen features 15,000 square feet of kitchen space. Dropping the traditional panade and adding quick oats to the mixture helps open up the texture.

Bake meatloaf in preheated oven for 30 minutes; Web let meatloaf cool for 20 minutes before slicing and serving. Web cheese stuffed turkey meatloaf recipe.

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Web a tender and meaty—not dense and pasty—loaf. Step 2 in a large bowl, mix ground turkey, breadcrumbs, milk, worcestershire, egg, and cooked vegetables until combined. Remove from oven, brush the sauce over roll, and return to oven 10 to 15 minutes, or until no pink remains.

Using pastry brush, spread half of glaze evenly over top and sides of meatloaf. Web remove from heat and let cool slightly. At least 30 minutes before roasting turkey, adjust oven rack.