Cook at 350° f for another 10 minutes.

Turkey meatloaf air fryer recipe. Make the meatloaf combine the turkey, egg, parmesan cheese, garlic powder, salt, and pepper in a large mixing bowl and mix thoroughly but do not over mix. Combine all the meatloaf ingredients and form into 2 small loaves, or if you have mini loaf pans, spray with cooking spray and divide the meatloaf between 2 pans. 4 jump to nutrition facts this air fryer meatloaf recipe is easy to make with just a few ingredients.

Now add the ground turkey to the seasoning mixture. Add the ground turkey and thoroughly combine the meat with the seasoning mixture. If you have not invested in an air fryer for your kitchen, this is a must have appliance!

If it says 160°, then let the meatloaf rest for 10 minutes before serving. Web set the air fryer to 370 degrees f and preheat for one minute (some air fryers need to preheat for 2 minutes, follow your manual). Web select the “air fry” function and adjust the temperature to 400 degrees f and the time to 22 minutes.

Carefully remove the rosemary sprigs before serving; Yellow or white onions are both great to use. Flip it back so the whole thing gets a thin coat of ketchup.

Use clean tongs to transfer the cutlets to a wire rack and cool for a minute or two before serving. Cooking turkey meatloaf in an air fryer speeds up the cooking process and ensures a crispy exterior while retaining a moist and flavorful interior. Open the lid and remove the foil.

Return meatloaf to air fryer and continue to cook at 375°f. Chili powder, cayenne pepper and jalapeno take this holiday classic to a new level. Meanwhile, add the ground turkey, breadcrumbs, onion, garlic, worchestershire sauce, egg, salt, and pepper to a large.