Web preheat oven to 350 degrees f (175 degrees c).

Turkey meatloaf 1 lb. 1/4 cup of ketchup plus more to spread on top if desired; This post may contain affiliate links. Add turkey, onions, eggs, 1/4 cup ketchup, parsley, mustard, salt, sage, and pepper to breadcrumb mixture.

Preheat the oven to 350 degrees. Add the worcestershire sauce, chicken stock, and tomato paste and mix well. Transfer the mixture to a greased loaf pan and bake for 40 minutes.

You could probably also substitute lean ground beef or use ground chicken if you prefer. Web a family favorite, this turkey meatloaf is as flavorful and juicy as one made with ground beef. Web 2 cups shredded mozzarella.

Combine the mixture well with your hands. Add approximately 30 minutes for each additional pound of turkey. We tested it, and it worked well, and no adjustments to the rest of the ingredients were necessary.

Web preheat oven to 325 degrees f. Transfer meatloaf to oven and bake, draining any accumulated. 1/4 cup bbq sauce plus more to spread on top if desired;

Web turkey meatloaf recipes come and go, but there’s only one ‘best ever’—try our best ever turkey meatloaf recipe and find out for yourself. This should take approximately 1 hour for a two pound meatloaf baked at 350 degrees fahrenheit. Web 1 cup fine fresh bread crumbs (from 2 slices firm white sandwich bread) ⅓ cup 1% milk.