Web light, flavorful, healthy turkey meatballs made with ground turkey, chickpeas and middle eastern spices.

Turkey meatballs yogurt sauce. Web use a light hand. Make the meatballs preheat oven to 425f. 4.8 stars ( 5 ratings) print recipe pin recipe leave a review ingredients 1 pound ground turkey ⅓ cup italian breadcrumbs ¼ cup diced red onion 2 large egg yolks 3.

A 90/10 or 98/2 may also be used. Double the zucchini, or add a red bell pepper into the mix as well. Throw everything on the sheet.

Mix together with your hands until just combined. Ground chicken, beef, or pork can be substituted as well. Set aside or refrigerate for up to 3 days, until needed.

Ingredients for yogurt tzatziki sauce this. This recipe will work with either ground chicken or turkey. Use a coconut or almond yogurt for the sauce.

Web instructions stir the yoghurt until creamy and season with pepper, salt and lemon juice to taste. Here’s everything you’ll need to make them: So moist, so tender and so easy to make, drizzled with greek yogurt tzatziki sauce!

Step 3 soak whole slices of bread for 30 minutes in a mixing bowl filled with water, then fold and. Microwave until fragrant, about 30 seconds, then set aside to cool. You need one pound of ground turkey for this recipe.