Web instructions make the yogurt sauce combine all ingredients.

Turkey meatballs yogurt sauce. Web combine the egg, garlic, cilantro, cumin, allspice, salt and pepper in a medium bowl. Once your meat is combined, get some olive oil on your. 4.8 stars ( 5 ratings) print recipe pin recipe leave a review ingredients 1 pound ground turkey ⅓ cup italian breadcrumbs ¼ cup diced red onion 2 large egg yolks 3.

Web ideally, 80% lean and 20% fat. The feta cheese will help bind everything together and the onion will help keep the meatballs moist! When mixing the ground turkey with the dry and wet ingredients, you’ll want to combine them gently.

Use a coconut or almond yogurt for the sauce. Ingredients for yogurt tzatziki sauce this. Super delicious, easy to throw together and ready in 30 minutes.

Make the meatballs preheat oven to 425f. Simmer the meatballs gently in the sauce. Finely dice the onion and garlic cloves.

Knead into the minced meat with the mint, egg, breadcrumbs and tomato paste and season well with salt and pepper. A 90/10 or 98/2 may also be used. A 93/7 lean ground turkey was used and tested in this recipe.

Add onion, herbs, bell pepper, and carrot to a food processor and pulse to chop. Ground chicken, beef, or pork can be substituted as well. Set aside or refrigerate for up to 3 days, until needed.