Set aside or refrigerate for up to 3 days, until needed.

Turkey meatballs with zucchini. Shred the zucchini using the large holes of a box grater. When hot, add the onion, cook for about 5 minutes with a pinch of salt or until softened and translucent. Add the garlic and cook for 30 seconds.

Then, once they’re baked, you have endless possibilities for serving. Take shredded zucchini and put it in the middle of a clean dish towel or large piece of paper towel. Gently roll the meat into.

Combine turkey, zucchini, garlic, salt, pepper, italian seasoning and breadcrumbs in a large bowl. The easiest healthy weeknight dinner! Web make the yogurt sauce combine all ingredients.

In a large bowl, combine drained zucchini and remaining ingredients. Web ottolenghi's turkey and zucchini meatballs have so much going for them. In a large mixing bowl, add 1 pound ground turkey, 1 cup of grated and squeezed zucchini, ½ cup of bread crumbs, ½ cup parmesan cheese, ½ cup grated onion with juices, 1 egg, salt, black pepper, and red pepper flakes.

In a large bowl combine turkey, zucchini, scallions, egg, mint, cilantro, garlic and spices. Place and spread the shredded zucchini out on one half. Web grating zucchini into turkey meatballs is a perfect way to keep the lean protein tender and juicy with the added bonus of sneaking in extra vitamin c, magnesium and fiber.

Web recipe tips turkey meatball meal prep common questions more ground turkey recipes turkey zucchini meatballs our ground turkey meatballs are very similar to our popular air fryer italian meatballs made with beef. Web while the oven is heating up to 350°, place the ground turkey, egg, granulated garlic, onion powder, salt, pepper, italian seasoning, worcestershire sauce, breadcrumbs, and parmesan cheese in a large bowl. No parmesan or breadcrumbs), baked in the oven, and finished off with a slightly spicy and super flavorful marinara sauce.