You can use ground beef, ground chicken or any other ground meat of your choice.

Turkey meatballs with zucchini and carrots. Fold in parmesan cheese and shredded vegetables. Web packed with vegetables, i chose carrots and zucchini for this recipe because they are always readily available and the flavor will not overpower the dishes that you serve these meatballs with. Ingredients you need to make the best baked turkey zucchini meatballs ground turkey meat (you could also use ground beef) olive oil.

You can easily serve these delicious meatballs with a side of whole wheat pasta and veggies. Web baked zucchini meatballs in homemade marinara sauce! Web preheat the oven to 400°f.

You’ll love these light and juicy turkey meatballs! Gently roll the meat into. No one will notice you snuck in extra veggies ~ even the kids!

Leave to rest for a few minutes before serving with the salsa, lime wedges and. Using clean hands or a spoon, mix until well. I used a food processor to grate my zucchini and carrots.

In a large bowl, combine drained zucchini and remaining ingredients. See more turkey meatball recipes. Web {frozen meatballs will take longer} while meatballs and sauce are simmering, heat a large sauté pan to medium.

Our ground turkey meatballs are very similar to our popular air fryer italian meatballs made with beef. Please note that the flavor will be slightly different depending on which meat you use. Heat olive oil in a large skillet over medium heat.