You can easily serve these delicious meatballs with a side of whole wheat pasta and veggies.

Turkey meatballs with zucchini and carrots. Look at those moist and delicious meatballs with ribbons of carrot and zucchini running though. Simple to make, they are great as the main protein dish for dinner or lunch, or as a quick snack. Cover and leave to simmer for 20 mins.

Take shredded zucchini and put it in the middle of a clean dish towel or large piece of paper towel. Place zucchini in pan and spread out. You can use ground beef, ground chicken or any other ground meat of your choice.

Web preheat the oven to 400°f. 1 cup zucchini, shredded and squeeze out any excess water Our ground turkey meatballs are very similar to our popular air fryer italian meatballs made with beef.

No parmesan or breadcrumbs), baked in the oven, and finished off with a slightly spicy and super flavorful marinara sauce. Join our subscriber club and choose a new cookbook from jamie, nadiya or mary berry. Shred the zucchini using the large holes of a box grater.

Preheat oven to 400 degrees f. Web turkey zucchini meatballs. In a large bowl, combine drained zucchini and remaining ingredients.

Place the ground turkey, carrot, egg, oats, parmesan cheese, basil, garlic powder, salt and pepper in a large bowl and. Ingredients you need to make the best baked turkey zucchini meatballs ground turkey meat (you could also use ground beef) olive oil. This post has recently been updated