Of marinara sauce in a 9 x 13 baking dish and add the meatballs.

Turkey meatballs vodka sauce. Web easy to make. Reserve 1 cup of pasta water and discard the remaining water. Brown on all sides, 7 to 8 minutes total.

Add the marinara sauce, heavy cream, salt and pepper to the slow cooker and stir to combine. Add spinach, lemon zest and ricotta. Web step 1, bring a large pot of salted water to a boil.

Add the meatballs in a single layer. Web 1 jar vodka sauce. Make sure bowl fits inside instant pot insert.) add sauce and meatballs to bag.

Finely grated parmesan (about 1/4 c.) 1 large egg, lightly beaten 2 cloves garlic, finely chopped 2 tbsp. Web directions to cook in a slow cooker: Add all meatball ingredients to a bowl and using your hands, gently press to combine.

Burned by bland (or, gasp!, dry) turkey meatballs in the past? For the meatballs, we combine lean ground turkey with breadcrumbs, milk, egg, cheese, and herbs. Web these zucchini turkey meatballs are juicy, tender, packed with italian flavor, and ready in only 30 minutes.

Web instructions preheat the oven to 350 degrees f. Pour the marinara sauce over the meatballs and bring to a boil. In a large pan, heat one teaspoon of olive oil.