Make small meat balls from the mixture;

Turkey meatballs using oats. Allow the aromatics to cool down slightly. Meanwhile, heat the olive oil in a small pan and add in the minced red onion and garlic, cooking for about 5 minutes or until softened. Swap the italian breadcrumbs in this recipe for your favorite italian gluten free breadcrumbs.

Heat a pan on medium heat and add oil to fry the meatballs till they are brown;. Add the cumin powder, cinnamon, salt and oats and mix together. I use onion powder because i’m cooking for kids.

Web 2 tsp ground cumin 2 tsp ground coriander 400g/14oz turkey mince ½ bunch fresh coriander, leaves only, finely chopped for the salsa 2 ripe tomatoes, seeds removed, chopped 2 spring onions, finely. I found that baking in the sauce helps keep the meatball nice a moist and tender! Meanwhile, bring a large pot of water to a boil.

Turkey meatballs in tomato & fennel sauce 56 ratings The lemony broth ties it all together and makes the meatballs juicy as heck. From spaghetti meatballs to turkey meatball curry, these meals will become family favourites.

I use a mix of turkey thigh and breast meat for just the right fat content to keep these turkey meatballs light, yet juicy and full of flavour. Web combine the oats and 2 tablespoons of greek yogurt in a small bowl, then set aside for 5 minutes. Then add remaining ingredients and mix well.

Web these dill and lemon turkey meatballs with oats are such a nice change from the typical flavours we’re used to in a meatball. Web spaghetti and turkey meatballs ragú. Web make your own oat flour for this recipe by placing ⅓ cups whole rolled oats in a blender and blending until a coarse flour forms.