We love to mix the garlic butter with simple seasoning.

Turkey meatballs slow cooker. We’re sautéing onion and garlic in a little oil to bring out their flavor. These slow cooker turkey meatballs are perfect for meal prep and can be served over pasta, noodle alternatives, on subs, or with salads. In a large bowl add the meatball ingredients and mix together using your hands.

Web beat the egg in a large mixing bowl. Both white or yellow onion work well here. Web special tools (affiliate links):

Pop back in the oven under the broiler for a few minutes. Add garlic and saute until golden, being careful not to burn. Roll into balls, about 1.5 heaping tablespoons or 40g each.

When it comes to flavor it's hard to beat those found in bbq sauce. Web once you have your meatball mixture ready, simply drop the formed balls into the sauce and let the slow cooker do its thing. You can mince your own garlic or use a jarred variety.

In a large bowl, mix together both ground turkey and sausage until well blended. Place all rolled meatballs on a large baking sheet. Web key ingredients to make these slow cooker meatballs, you will need the following key ingredients:

Web plus, there is no need to bastes the turkey while cooking the crock pot. Form meatballs of the same dimension each, around two tablespoons. You need a 4 quart or larger slow cooker.