Web mix the broth, rice, onion, sage, thyme, and salt in an instant pot.

Turkey meatballs rice. Using your hands, combine the mix until thoroughly incorporated. 1 pound ground turkey 5 ounces freshly grated parmesan cheese 1 egg ½ cup fresh basil leaves thinly sliced ¼ cup heavy cream ½ cup bread crumbs plus more, if necessary 4 cloves garlic peeled and minced salt pepper, and crushed red pepper to taste 1 tablespoon neutral cooking oil for. Just pop about four meatballs, a cup of rice and some steamed veggies into separate tupperware to eat throughout the week!

Web asian turkey meatball bowls are perfect for a healthy weeknight dinner, lunch and are a great option if you meal prep. Stir in the frozen meatballs, then turn off the sauté function. Line a rimmed baking sheet with foil and oil the surface.

Grease a rimmed baking sheet with canola oil. To make turkey meatballs on the stovetop. Pop the meatballs in the oven at 400 degrees f and bake for about 13 to 15 minutes, until lightly browned and cooked through.

Web to make the meatballs, in a large bowl, mix together the ground turkey, egg, bread crumbs, parmesan, parsley, a large pinch of salt and pepper and crushed red pepper flakes until evenly combined. To make the meatballs in the oven, place them in a lined baking sheet. Cook, stirring occasionally, until many wisps of steam rise from the liquid.

Web to make turkey meatballs in the oven. Preheat oven to 400 degrees f. Web instructions assemble the healthy turkey meatballs and refrigerate for at least 15 minutes.

While the meatballs are baking in the oven, combine soy sauce, honey, beef broth, sesame oil, garlic, ginger, and pepper in a small saucepan on the stove and bring to a boil. 1 pound ground turkey, ⅓ cup panko bread. Preheat oven to 450 degrees f.