Web preheat your air fryer to 380 degrees fahrenheit.

Turkey meatballs recipe air fryer. Shake the air fryer basket halfway through the cooking time. Chili powder, cayenne pepper and jalapeno take this holiday classic to a new level. To brine, submerge the turkey in a solution of salt, water, and aromatics for several hours or overnight, he says.

Web according to chef nirschel, the next step in air frying a turkey is to properly brine and season. Preheat the air fryer to 400 degrees f for 5. Add ground turkey, bell pepper, parsley, egg, and seasonings to a bowl.

Add meatballs in a single layer, leaving space between each one. Add the chopped onion, panko, parmesan, salt, and spices. To a small bowl, add smoked paprika, onion powder, lemon pepper seasoning, garlic powder, parsley, thyme, salt, black pepper and olive oil and mix to combine (reserve about one tablespoon of the seasoning mix for later).

Remove and keep warm, and repeat with the remaining. Add the hamburger meat to a bowl. (do not overcook) 5 from 3 votes ↑ click stars to rate now!

What ground turkey is best to use? Make sure the meatballs are fully cooked. You can use gloves or if you’re shaping them without gloves, wet your hands prior to forming the meatballs so they don’t stick as much.

Then, roll into balls of the same size and place them on a baking sheet covered with cooking spray or parchment paper. I like to warm jarred marinara sauce on the stove and toss the air fryer turkey meatballs in it. Web italian seasoning salt and pepper how to make turkey meatballs in the air fryer: