These tender turkey meatballs are full of pesto and garlic flavor, making them juicy and flavorful.

Turkey meatballs pesto. 2 pounds (1 kg) lean ground turkey mince (or beef, pork or chicken) 1 cup breadcrumbs (or almond meal for lower carb) 1 large egg 4 tablespoons traditional basil pesto Your whole family will enjoy these tender meatballs that pair perfectly with your favorite pasta, vegetable side, crusty bread, or fork heading right into your mouth! Here is a list of the ingredients needed for the meatballs.

Web pesto turkey meatballs. They're packed with pesto and garlic, smothered in a rich sun dried tomato alfredo sauce. Cooking these ingredients instead of adding them in raw removes the “bite” of onion and garlic, reduces the water content (yes to meatballs that hold together!), and evenly distributes the spiciness.

Web a few tips! Add some to the ground meat mixture, then simmer the meatballs in chicken broth. Homemade pesto, homemade kale pesto, spicy cilantro & jalapeño pesto) ¼ cup grated parmesan cheese 1 cup italian seasoned breadcrumbs.

Catherine mccord prep time 10 minutes cook time 25 minutes total time 35 minutes ingredients 1 1/4 pound lean ground turkey 1/4 cup pesto (recipe linked below) 1/4 cup breadcrumbs 1/4 cup parmesan cheese 1 teaspoon kosher salt 2 cups tomato sauce (recipe linked below) instructions Combine the ground turkey, pesto and a pinch of salt in a large mixing bowl. Otherwise, the meatballs will turn out tough.

Web easy baked turkey meatballs with pesto are moist and flavorful with the fresh, bright flavor of robust basil pesto. This easy recipe for turkey pesto meatballs uses ground turkey, pesto and parmesan that are perfectly baked into delicious meatballs. Web craving a delicious dinner?

They're great over pasta or in a meatball sub. Web full disclosure policy. Web 📖 recipe follow me 💬 comments ingredients ingredients needed to make the meatballs.