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Turkey meatballs oven 400. Of marinara sauce in a 9 x 13 baking dish and add the meatballs.use a spoon to cover the meatballs with sauce and tightly cover with foil. You’ll love how easy it is to make italian style baked turkey meatballs. Preheat oven to 400 degrees f.

Remove from oven and let cool for a few minutes before serving. Save to my recipes pinterest copy url jump to recipe 8 meatballs jump to nutrition facts ingredients 1 pound ground turkey ½ cup italian bread crumbs ¼ cup thinly sliced baby spinach 1 large egg 2 tablespoons onion powder

Web to prepare the turkey meatballs: Web turkey meatballs are the perfect lightened up weeknight dinner! Mix well using clean hands (i usually wear meat handling gloves) roll in 1 1/2″ meatballs and add to baking sheet.

Preheat your oven to 375f and line a baking sheet with parchment paper. Web preheat the oven to 400 degrees f. In a large mixing bowl mix together the breadcrumbs, egg, garlic, shallots, parsley, cumin, allspice, cinnamon, cayenne pepper, salt, pepper and olive oil.

As mentioned earlier, this bread, soaked in water, is the secret to moist, juicy meatballs. The scoop makes the meatballs all the same size and is faster than hand rolling. Web meggan hill june 18, 2018 • updated june 2, 2021 5 from 1615 votes this post may contain affiliate links.

Faq’s and tips for making healthy turkey meatballs Remove foil and top with 2 cups of mozzarella cheese.bake for 15 more minutes, until cheese is melted.; Use tongs to carefully flip the meatballs and brown the other side, about 3 minutes more.