Web instructions first make the feta yogurt sauce:

Turkey meatballs orzo. 2 t red onion, finely, chopped. For this i like to use an oiled cookie scoop. Stir in hot pepper flakes and sugar, cooking for 10 to 20 sec.

Sauce should be thick before adding in meatballs. Web add in butter, heavy cream, parmesan cheese, garlic powder, salt and pepper. In a large bowl, add the ground chicken or turkey, egg, breadcrumbs, diced red onion,.

Remove the meatballs from the pan and set aside. 1 t fresh parsley, finely chopped. It is made from wheat semolina and is traditionally used in various mediterranean and italian dishes.

Serve meatballs and orzo with an additional sprinkle of parmesan and parsley, if desired. I like to use my hands since i think it incorporates everything better, but you could also use a fork. Lean ground turkey or chicken (i used 99% lean turkey) salt and pepper;

Heat oil in a large saucepan over medium heat. Let sit for 5 minutes to allow bread crumbs to. Place grated cucumber on a clean dish towel or paper towel and squeeze gently to remove excess moisture.

Combine bread crumbs and milk in a large mixing bowl. Web jump to recipe print recipe. Line a rimmed baking sheet with parchment paper.