Web combine the turkey, breadcrumbs, rub, and egg in a large bowl.

Turkey meatballs orzo half baked harvest. Web top with meatballs and spoon the dressing over the meatballs. Position a rack in the upper third of the oven; Bring to a boil, turn down heat, and simmer for 5 minutes.

In the skillet, add orzo, feta, italian seasoning, cherry tomatoes, tomato sauce, water, and heavy cream and mix. Add bread and a simple side salad for a delicious hearty meal. Simmer for 15 minutes, stirring occasionally, or until the meatballs are cooked through and the orzo is tender (cut the meatballs in half to check them;

Oven baked meatballs served with thick sweet potatoes fries, lots of tzaziki, and all the “extras”! Preheat the oven to 400 degrees f. While the meatballs cook wash the plate.

Combine bread crumbs and milk in a large mixing bowl. Place meatballs, evenly spaced, on prepared baking sheet. You’ll want to season the mix up with salt,.

Web instructions make meatballs: Add the potatoes and any other desired toppings. Web mini turkey meatballs:

In a large bowl, combine the ground turkey, breadcrumbs, chopped spinach, grated onion, minced garlic, crumbled feta, red wine vinegar, oregano, mint, parsley, egg, salt, and pepper. Then just toss with a quick homemade basil and white wine tomato sauce, pasta and parmesan, so good! Serve with additional tzakiki (of course!).