Season with kosher salt and black pepper, and mix well to combine.

Turkey meatballs once upon a chef. In a bowl large enough to hold all of the ingredients, beat the egg. Web for a ground turkey alternative to the meatballs, try this recipe. Broil the meatballs until golden brown on.

Pulse the oats in a food processor until coarsely ground. In a large bowl, combine the egg, parsley, tomato paste, garlic, milk, salt and pepper. In a large nonstick skillet, heat the oil.

1/4 cup finely chopped fresh basil. At most supermarkets, this blend is labeled “meatloaf mix.” Lightly wet your hands with water and form the mixture into balls just slightly larger than golf balls (keep wetting.

In a medium bowl place the ground turkey, eggs, milk, onions, bread crumbs, garlic and salt and pepper. In a large bowl, mix together all ingredients with your hands until just combined. Web in a large mixing bowl, add 1 pound ground turkey, 1 grated yellow onion, 3 cloves minced garlic, ½ cup crumbled feta, 1 beaten egg, ½ cup chopped fresh parsley, and 1 tablespoon dried mint.

Web instructions preheat the oven to 400°f and set an oven rack in the middle position. Cover the pan and cook over a medium heat for 8 mins, stirring every now and then. 3 tablespoons minced yellow onion, from 1 small onion.

Meanwhile make the sauce by whisking all of the ingredients together in a medium bowl. Web instructions in a medium bowl, whisk together the egg, basil, salt, pepper, oregano, garlic, and water. What makes them special is the addition of turkey sausage, which adds great flavor without the need for a ton of other ingredients.