They are so tender and packed with italian flavor.

Turkey meatballs nyt. Juicy turkey meatballs with a mediterranean twist! Web preheat your oven to 375°f. Line a baking sheet with parchment paper and drizzle the olive oil and canola oil in an even layer over the paper.

Web june 14, 2023 meatballs in tomato sauc e are a comforting thing, a ruddy, garlicky italian american classic meant to be nestled on a pile of spaghetti and showered in cheese. Add the meatballs and cook until browned on. Web sweet or spicy, glazed or crisp, these meatballs will disappear quickly when served as an appetizer or dinner.

Tender and juicy meatballs tossed in simple tomato sauce. Web turkey meatballs in tomato sauce serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich. Preheat oven to 450° f.

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These turkey meatballs are a lighter alternative to my classic italian meatballs made with beef, pork, and veal. Combine cheese, bread crumbs, onion, chives, garlic, salt, pepper, oregano. The meatballs are made with lean ground turkey and an assortment of herbs and spices and then air fried to perfection.

Mix turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl until well combined. And you’ll love the bold mediterranean flavors from fresh herbs, feta, and a little bit of spinach. Place in the freezer for 1 hour, or until solid.