How do you freeze and reheat the meatballs?

Turkey meatballs no onion. If desired, toss with barbecue sauce. Fresh herbs will offer the best flavor but in a pinch you could sub 2 tsp dried parsley and 1 tsp dried basil. This acts as the binder.

3 1/3 cups (2 full cans) water I offered him lunch which he declined but he did take me up on the offer to try one of these turkey meatballs. New to the world of making homemade turkey meatballs?

These turkey meatballs are super easy to throw together. Web for the baked turkey meatballs: Be sure to mince very small, the same size as minced garlic so there are no crunchy onions in the meatballs by the time they are baked through.

Preferably use fresh minced garlic. 2 lb ground turkey 2 eggs 1 large yellow onion, minced 1 ½ cups italian bread crumbs 1 cup gruyère cheese, grated ½ cup grated parmesan cheese 2 tablespoons garlic, minced 1 tablespoon salt and pepper 2 teaspoons oregano 1 teaspoon dried thyme ⅓ cup olive oil broth: Form the mixture into meatballs.

Web read 255 community notes. Web mix everything together. Add the cabbage, potato starch, vinegar, salt, basil and pepper.

Web transfer to a large bowl. Check our how to make meatballs guide to learn. How to bake turkey meatballs.