Pour the breadcrumbs into a large mixing bowl.

Turkey meatballs mediterranean. Bring the broth to a boil in a large pot or dutch oven set over high heat. Web save recipe 5079 shares this post may contain affiliate links. Web combine the spinach with turkey, feta, garlic powder, oregano, 1/8 teaspoon salt and 1/8 teaspoon pepper in a medium bowl;

Add the flour and mix again until combined. They are simply baked in the oven which is so perfect, because while they are baking you can prepare all of your beautiful toppings for the bowls and the tahini drizzle! 1 pound ground turkey ¼ cup dried bread crumbs 1 egg 2 garlic cloves, minced 1/4 cup minced shallots 1/4 cup minced fresh parsley 1/2 tsp cumin 1/2 tsp allspice 1/2 tsp cinnamon 1/4 tsp cayenne red pepper {optional} 1 teaspoon salt 1/8 teaspoon black pepper 1 tbsp olive oil

Web it helps to bind the ingredients together. Bake for 15 minutes or until internal temperature of meatballs is 165. Web mediterranean baked turkey meatballs.

Season with salt and pepper. Form the mixture into 12 meatballs. Web greek turkey meatballs are full of fresh mint and parsley and loaded with mediterranean flavor.

In a large bowl, stir ground turkey, bread crumbs, parmesan (if using), onion, egg, garlic, parsley, chives, and milk until combined. Scoop out the meatballs and place them on the baking sheet. The currants add sweetness and tang, while earthy cumin brings mediterranean flavor.

Web preheat the oven to 400 degrees f. Web featuring dried currants, warm spices, and your choice of protein, these juicy meatballs are one of a kind. Bake the meatballs in the oven for 20 to 25 minutes until fully cooked.