Well, october was moving month.

Turkey meatballs marinara. Add all marinara ingredients to the slow cooker. Using a 1.5 tbsp cookie scoop, scoop out the turkey mixture and place it in the pan. 1 heat the olive oil over medium heat in a large skillet with sides and lid.

Web in a large skillet or saucepan, heat a tablespoon of olive oil over medium heat. These meatballs are just as good on their own or paired with your favorite store bought sauce too. Cook on high for 4 hours or on low for 6 to 8 hours.

Try to cover the meatballs in the sauce as best as possible and simmer for 10 minutes, flipping them half way through for even cooking. Web this healthy turkey meatball recipe incorporates fresh herbs like basil and parsley, plus onions and garlic. 2 stir in the tomato paste and cook, stirring often, until the color turns from bright red to orange, about 2 minutes.

Web place meatballs in the bottom of your slow cooker. Pour the marinara sauce into the skillet with the meatballs, ensuring they are fully submerged. Serve over the cooked polenta and more parmesan cheese.

Web by killing thyme // october 30, 2018 i’ve been looking forward to bringing you these tender turkey meatballs slathered in my easy marinara sauce for about two months now. Add the garlic and red pepper flakes, then cook for 30 seconds to 1 minute. Mix with your hands until the mixture is uniform.

Add garlic cloves, mushrooms, and spinach then pour marinara sauce and water over top. Add the mozzarella balls and remaining ½ cup basil pesto to the skillet. 1 / 2 cup bread crumbs.