Turkey Meatballs Instant Pot

Pour slurry into pot and cook until desired consistency is reached, probably about one minute. When the olive oil is hot, brown the meatballs in two batches, so they are in a single layer and don’t touch each other. When timer beeps, do a natural release for 5 minutes, then use a quick pressure release to release the remaining pressure.

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My favorite way to make a creamy dairy free sauce is by making my own extra creamy almond or cashew milk!

Turkey meatballs instant pot. Turkey, onion, garlic, bread crumbs, parmesan, egg, parsley, salt, and pepper. Put the marinara sauce into the instant pot bowl. Web add the turkey meat and turkey sausage.

I have tried all the variations, they all work well! Add to instant pot and gently stir around. Return meatballs to pot and let them sit on warm setting for as long as possible.

Add the meatballs to the instant pot with the tomato mixture. Then remove from the pot. In a bowl, pour in the water and the cornstarch.

Web 24 votes 0 comments jump to recipe made with ground turkey, garlic, shallots, parmesan and an egg, these instant pot turkey meatballs are easy to make for a quick and satisfying meal. Web what you’ll need simple ingredients, but somehow still perfect! Be careful not to overmix, or the meatballs will be tough.

They are also a healthier alternative to traditional meatballs. Web set instant pot to sauté on high heat and add olive oil. If you can only find 93/7 lean turkey, that’s fine too!

Stir to combine and bring to a simmer. When the meatballs are browned transfer to a paper towel to absorb the remaining oil. Are whole30 and dairy free meatballs an option?