Juicy turkey meatballs with a mediterranean twist!

Turkey meatballs ingredients. Garlic powder, basil, and oregano add flavor. In a medium bowl place the ground turkey, eggs, milk, onions, bread crumbs, garlic and salt and pepper. Web ingredients 1 lb lean ground turkey 1/2 cup progresso™ italian style bread crumbs 1/2 cup grated parmesan cheese 1 teaspoon onion powder 1 teaspoon garlic salt 1 teaspoon italian seasoning 1/4 cup milk 1 egg, beaten

Combine the bread crumbs, salt, pepper, red pepper flakes, and italian seasoning in a large bowl, then add the parmesan, eggs, onion, parsley, garlic. 210 calories, 14 g fat (3.5 g saturated fat, 0 g trans fat), 440 mg sodium, 9 g carbs (2 g fiber, 0 g sugar), 12 g protein Web you need a bit of fat in the meat to give the meatballs moisture and flavor — so now isn’t the time to reach for the leanest ground turkey you can find.

Web preheat the oven to 400ºf. Web add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine. Add in dried basil to taste (usually like 1 teaspoon).

Serve the meatballs immediately and enjoy! Internal temp should be165 degrees. Add greek yogurt to the mix.

Line a rimmed baking sheet with aluminum foil and coat with nonstick spray. Web instructions preheat your oven to 375°f. Let sit for 5 minutes so that the dry ingredients start to soak up the wet ingredients.

Pour the breadcrumbs into a large mixing bowl, pour the milk over top and stir to fully moisten the breadcrumbs. Preferably use fresh minced garlic. With heat on low, add in a 28 ounce can of crushed tomatoes.