Slow cooker, combine the tomato sauce, tomatoes, zucchini, green pepper, onion, tomato paste, bay leaves, garlic and seasonings.

Turkey meatballs in curry sauce. This recipe is not only easy to make, it is also very adaptable depending on your unique taste! Web thai turkey meatball curry with red curry sauce is a slightly spicy and comforting meatball curry dish that your family will love! Web step 1 make the meatballs:

In a bowl, combine with the egg and lemon zest and season with salt and pepper. Add bread crumbs as needed to make a moldable mixture. Web the dish is broken into two phases.

Web while the meatballs are baking, make the coconut curry sauce. Web here’s what you need to make these healthy thai turkey meatballs in red curry coconut sauce: Web add the curry paste and break it up as much as possible.

Garnishing with fresh cilantro leaves and more red pepper flakes. Add the coconut cream and stir or whisk until paste and cream are fully incorporated and sauce is smooth. Bring to a boil and add all the meatballs back into the curry sauce.

Web cranberry glaze & assembly. Place inside a greased 9×13 casserole dish. Gently knead the mix with damp hands until incorporated.

Ground turkey egg coconut flour garlic cloves fresh parsley or fresh basil When sauce is smooth, add the lime juice, fish sauce, sugar and salt if using. Plus, as the meatballs simmer in a creamy coconut red curry sauce with peppers & onions, they soak up even more flavor!