Put the lid on the slow cooker and cook on low for 8 hours.

Turkey meatballs in crockpot. In a small bowl, place the salt, pepper, and garlic. Rub all over the outside of the turkey. Cut the zested lemon into 8 wedges and reserve.

Crockpot turkey meatballs slow cooker meals are my favorite any time of the year. Web using turkey that is any leaner will result in meatballs that are dry and fall apart. Add the meatballs to the slow cooker with the tomato mixture.

If not, stir the mixture after its finished cooking and serve immediately. Many different toppings pair perfectly with meatballs in tomato sauce. The ground turkey is combined with a mixture of savory spices, panko breadcrumbs, and eggs.

Add ground turkey and turkey sausage. Serve them as a delicious appetizer or pair them with pasta and garlic bread for the ultimate dinner. (flavor, flavor, flavor.) if you skip this step, the meatballs will just crumble in the crockpot.

Throw all the ingredients for these slow cooker turkey meatballs into a slow cooker in the morning, set the timer, and you’ll have a warm, hearty meal ready when you come home. Web the slow cooker (or crockpot) is the ideal tool to cook turkey meatballs—the slow, gentle heat renders them supremely tender even when using lean meat. They also freeze great for later!

Add garlic and saute until golden, being careful not to burn. In a bowl, combine the eggs, bread crumbs, onion, parsley, black pepper, garlic powder, turkey, and ground beef. Web how to serve you can’t go wrong by serving these turkey meatballs on a plate of spaghetti.