They are perfect for gameday, holiday parties, meal prepping, or an easy weeknight dinner.

Turkey meatballs in cream sauce. Web make the meatballs. Turkey meatballs… turkey meatballs are a healthy alternative to red meat. Web combined with brown sugar, orange juice, cinnamon, and allspice, you can use it as a delicious ham glaze.

Recipe by myrecipes january 2008 credit: If not, i just made it a thing today. Web for the sauce.

I usually make some zucchini noodles or penne pasta and boom! 1 tbs butter 2 tbs cream cheese 1 tbs worcestershire sauce 1 tbs whole grain mustard ½ tsp pepper 1 tsp salt 2 cups chicken broth 2 tbs flour the great thing about this recipe is that the cream sauce usually finishes cooking around the same time as the turkey meatballs. Juicy meatballs and rich, creamy sauce pair together like a dream to create a comforting dinner that you can serve over pasta, mashed potatoes, and so many other side dishes.

Using ground turkey is a great option for meatballs. Use clean hands to form into 16 golf ball sized meatballs. In a medium saucepan, heat the olive oil over medium heat.

Sauté the onion and garlic. Add the cooked turkey meatballs back into the pan; Web preheat the oven to 400 degrees f.

Add the meatballs to the skillet and spoon sauce over meatballs. Best of all, you make these meatballs in less than 15 minutes. Mixed with ingredients like ginger, soy sauce, brown sugar, dijon mustard, cider vinegar, orange juice, and orange zest, it makes an excellent glaze for chicken wings.