Web preheat the oven to 400f;

Turkey meatballs in cream sauce. Juicy meatballs and rich, creamy sauce pair together like a dream to create a comforting dinner that you can serve over pasta, mashed potatoes, and so many other side dishes. When the oil is shimmering, add the meatballs to the pan. Fry the chopped onion and 2 garlic gloves until golden, then take from heat.

Turn off the heat and allow to cool slightly. Web melt the butter in a skillet over medium low heat. Form little balls and put onto parchment paper on an oven tray.

Web what you’ll need for the cream sauce: Super lean ground turkey may not hold together as well. Web for the sauce.

1 tbs butter 2 tbs cream cheese 1 tbs worcestershire sauce 1 tbs whole grain mustard ½ tsp pepper 1 tsp salt 2 cups chicken broth 2 tbs flour the great thing about this recipe is that the cream sauce usually finishes cooking around the same time as the turkey meatballs. Heat the oil in a cast iron over skillet medium high heat. Add in the baby spinach and allow to wilt in the sauce.

Web instructions combine turkey, bread crumbs, egg, parsley, thyme, paprika, salt, pepper, chopped onion and about 1/3 of the can of evaporated milk. I think you’re gonna love this tender and delicious turkey meatball recipe! I usually make some zucchini noodles or penne pasta and boom!

Mixed with ingredients like ginger, soy sauce, brown sugar, dijon mustard, cider vinegar, orange juice, and orange zest, it makes an excellent glaze for chicken wings. With clean hands, roll into 1 inch meatballs. Finally, pour in the vegetable broth, and allow the sauce to reduce slightly.