Here’s how to make turkey meatballs you’ll actually want to eat.

Turkey meatballs goop. Cover the pan and cook over a medium heat for 8 mins, stirring every now and then. Try this healthier twist on a classic family recipe. These simmer all day, so the only thing you have to do is cook the pasta (or polenta) when you get home.

Web in a large bowl combine vegetable puree, ground turkey, eggs and bread crumbs. Sprinkle with salt and pepper. Add the garlic, ginger, and curry powder, stirring frequently until fragrant.

Web turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist. Roll balls in hand to make a nice round shape. Line a baking sheet with parchment paper and drizzle the olive oil and canola oil in.

Web see more turkey meatball recipes. Web directions preheat the oven to 400 degrees f. Web this recipe for turkey meatballs is quick and easy to make and great for meal prep.

Web these slow cooker italian turkey meatballs are spiced just right, easy to throw together, and perfect to use in a number of different recipes! Pour the breadcrumbs into a large mixing bowl, pour the milk over top and stir to fully moisten the breadcrumbs. Heat 2 tablespoons of the olive oil in a sauté pan over medium heat.

Mix together using your hands or a large spoon. Pour in the passata and season well with salt and pepper. Remove and reserve half of this.