In a large bowl, combine ground turkey, eggs, parmesan cheese, oregano, basil, parsley, garlic, onion powder, and crushed red pepper flakes.

Turkey meatballs gluten free. Mix well with a spoon. Ingredients 1 pound lean ground turkey (94% lean ground turkey, 6% fat) Serve for dinner with tomato sauce and pasta or as swedish meatballs.

Finely dice the onion and add to a large mixing bowl with all ingredients aside from the egg. Simple, irresistible, and incredibly versatile. These easy baked meatballs are gluten free, made with ground turkey, and done in just about half an hour!

They’re flavored with italian seasoning and have a touch of spinach added. Made with only a handful of simple ingredients, they’re quick and fast to prepare and deliver a delicious result. Red chili flakes, and 1 tsp.

Combine all meatball ingredients in a large bowl until well incorporated. Web no ratings yet. Line a baking sheet with parchment paper.

Instead of chopping the veggies, use a food processor to chop the onion and bell pepper into tiny, tiny pieces (this step may also help kids who don’t like the texture of chopped veggies to enjoy these meatballs even more). Season with salt and black pepper, to taste. You can enjoy them as appetizers, healthy snacks, over spaghetti, or in a meatball sub.

These are the yummiest healthy gf meatballs! They can be made in advance for a super easy meal prep, kept in the freezer, and don't have breadcrumbs or any extra binder. Mix together until well combined.