Web easy to make.

Turkey meatballs gelatin. Line a baking sheet with parchment paper. Web turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist. The secret ingredient is a veggie mince of carrots, zucchini, mushroom, and onion.

These aromatic vegetables add a ton of savory and umami flavors, as well as some extra fiber and nutrients. That being said, feel free to omit it if you like. Add the turkey, egg, breadcrumbs, sage, 1 teaspoon salt, white pepper, worcestershire sauce.

You can use your favorite spices and herbs for a different flavor and swap the carrots with another vegetable. Web healthy turkey meatballs. I recommend using a ground turkey with a little bit of fat to it, such as 93%.

We start with 93 or 85 percent lean turkey; Try this healthier twist on a classic family recipe. Web in a large mixing bowl, add 1 pound ground turkey, 1 grated yellow onion, 3 cloves minced garlic, ½ cup crumbled feta, 1 beaten egg, ½ cup chopped fresh parsley, and 1 tablespoon dried mint.

Web in a large bowl, stir ground turkey, bread crumbs, parmesan (if using), onion, egg, garlic, parsley, chives, and milk until combined. Mainly, adding gelatin to ground meat helps it to retain moisture resulting in a more tender texture. Web you need a bit of fat in the meat to give the meatballs moisture and flavor — so now isn’t the time to reach for the leanest ground turkey you can find.

It also increases the capacity to retain moisture, which is especially important when you are using lean meat like turkey. Web my turkey and beef meatball recipe is simple yet flavorful. Opt for ground turkey that’s 93% lean/7% fat for the best results.