This turkey meatball soup is hearty, filling, and delicious!

Turkey meatballs for soup. Web turkey meatball soup recipe with pasta and vegetables is super easy to make and is healthy. Web ingredients 2 tablespoons olive oil, divided 3 cloves garlic, minced 1 onion, diced 3 carrots, peeled and diced 2 stalks celery, diced ½ teaspoon dried thyme 5 cups chicken stock 2 bay leaves 2 cups baby spinach ¼ cup freshly grated parmesan cheese 2 tablespoons chopped fresh parsley leaves for the meatballs 1 pound ground turkey ⅓. If you are using fresh herbs, lay them on top of your mixture.

Roll ground turkey mixture into meatballs. Kids love anything with meatballs, so this soup should be a crowd pleaser. The base of the soup is chicken stock and a hint of lemon juice.

Add the ground turkey, panko breadcrumbs, parmesan cheese, parsley, onion, garlic, salt, black pepper and the egg to a large bowl. Web feb 09, 2018, updated jul 24, 2021 5 4 jump to recipe this post may contain affiliate links. Web bring to a boil, then plop in the meatballs and simmer until they float.

This is the perfect mix of traditional wedding soup and vegetable soup. Web instructions preheat oven to 400°f. Add meatballs and boil until fully cooked.

Meanwhile, heat the oil in a large pot or. Hearty and loaded with spinach, carrots and broccoli. Oil, and reduce heat to medium.

Crushed red pepper flakes and parmesan cheese are added to each steaming bowl. Divide the soup and meatballs between bowls and top with more chopped cilantro. Add chicken stock and bring to a boil.