Sear the meatballs until brown on all sides.

Turkey meatballs dutch oven. Gently form the meatballs into even balls. Mix turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl until well combined. Let rest a few minutes.

In a large mixing bowl, toss together bread crumbs with 3 tbsp milk. Web step 2 form into 16 meatballs, then place on prepared pan and bake until golden and firm to the touch, 20 to 25 minutes. Save to my recipes pinterest copy url jump to recipe we independently select these products—if you buy from one of our links, we may earn a.

Baked turkey meatballs are perfectly seasoned, tender, juicy and absolutely delectable! Once they are browned, transfer them to the dutch oven. Knead the mixture with your hands until thoroughly combined.

This recipe makes the best turkey meatballs and there’s so many ways to use them. How do you keep turkey meatballs from falling apart use the right binding. Preheat the oven to 400 degrees fahrenheit.

In a large bowl, combine turkey, basil, breadcrumbs, garlic, onion and parmesan. As mentioned earlier, this bread, soaked in water, is the secret to moist, juicy meatballs. Web instructions preheat oven to 350 f.

Turkey is a lean source of protein and a nice change of pace from chicken meatballs. Remove and let them rest for 5 minutes prior to serving. Roll into 1 1/2 inch meatballs and place on a baking sheet lined with parchment paper.