Web mix together until well combined.

Turkey meatballs dish. Step 3 meanwhile make sauce: As an alternative, you can use a sheet pan lined with parchment paper. Arrange a baking sheet with foil and a wire rack.

Juicy turkey meatballs with a mediterranean twist! Thanks to all the herbs added, plus the use of egg and milk in the recipe keeps these meatballs from being dry. Turkey is a lean source of protein and a nice change of pace from chicken meatballs.

Once you have your ground turkey and parmesan in the fridge, you’re likely to already have everything else in your pantry to make this simple turkey meatballs recipe. Line a large rimmed baking sheet with a piece of parchment paper and mist with nonstick cooking spray. Web preheat oven to 375°f.

Preheat the oven to 400 degrees f and spray or lightly oil a large casserole dish or roasting pan. Recipe creator anna recommends serving them with hummus, pita bread, and a side salad. Baked turkey meatballs are perfectly seasoned, tender, juicy and absolutely delectable!

Let rest a few minutes. Step 2 form into 16 meatballs, then place on prepared pan and bake until golden and firm to the touch, 20 to 25 minutes. Turkey has a bad reputation for being dry and flavorless.

Transfer cooled thanksgiving meatballs & gravy to an airtight container. Web turkey meatballs are juicy and tender, stuffed with cream cheese and mozzarella cheese, and serve over cauliflower rice for a delicious dinner! Transfer the balls to a baking sheet.