How to serve meatballs i love how versatile these slow cooker turkey meatballs are!

Turkey meatballs dish. Grate the garlic, carrot, and a small handful of spinach. Evenly space the uncooked meatballs on the baking sheet. Arrange the meatballs on a baking sheet and bake for 20 minutes or until golden and cooked through.

Dampen your hands with water and shape the meat mixture into 5 balls. Roll into meatballs and place on a sheet pan to bake. And you’ll love the bold mediterranean flavors from fresh herbs, feta, and a little bit of spinach.

Turkey has a bad reputation for being dry and flavorless. If you’re looking for a delicious and easy side dish to accompany your turkey meatballs, look no further than cranberry sauce. Put 1 tbsp balls in the food processor (i use a cookie scoop) and process until evenly coated.

Combine all of the ingredients except the turkey in a mixing bowl until well combined. Bake & brown as directed in the recipe directions, adjusting bake time as needed to avoid overcooking the meatballs. It is a perfect, delicious, and healthier alternative to beef or pork meatballs.

Roll each meatball in between palms to form and place into the slow cooker full of sauce. Step 3 meanwhile make sauce: Cheesy meatballs casserole {low carb}

Knead with your hands until thoroughly mixed. Web recipe courtesy of food network kitchen the best turkey meatballs 0 reviews level: Step 2 form into 16 meatballs, then place on prepared pan and bake until golden and firm to the touch, 20 to 25 minutes.