Deglaze the pan with the chicken broth, then add the dijon mustard, maple syrup, and mayonnaise.

Turkey meatballs dipping sauce. Combine the soy sauce, lime juice, water, sesame oil, green onion, and honey together in a dish. Web what dipping sauce goes well with meatballs? Combine turkey, cilantro, bread crumbs, egg, scallions, vegetable oil, sesame oil, and soy sauce in a large bowl.

Add salt and pepper to taste. Bake until cooked through, about 15 minutes. Pop the meatballs in the oven at 400 degrees f and bake for about 13 to 15 minutes, until lightly browned and cooked through.

Preheat oven to 350 degrees f; Web in a large bowl, combine turkey, green onions, cilantro, garlic, sesame oil, soy sauce, bread crumbs, and egg. Web cayenne pepper, flour, jalapeno, butter, paprika, hot sauce, velveeta cheese and 1 more.

For the meatballs, we combine lean ground turkey with breadcrumbs, milk, egg, cheese, and herbs. Add the olive oil and minced garlic and allow to gently simmer for 2 minutes or until garlic begins to turn golden in color. Web nutrition information advertisement ingredients units:

Web to make the sauce , cook chopped garlic, and crushed red pepper flakes in olive oil, then add crushed tomatoes, tomato paste, and basil. Web heat up some oil in the pan and cook half of the meatballs (so that you don’t crowd the pan). Web line a baking sheet with parchment paper.

Meatballs will keep for 3 to 4 days, yogurt dip will keep for 7 to 10 days. Place the leftover turkey meat in the food processor and chop finely. They’re perfect to serve as an appetizer at your next party.