Web how to make asian turkey meatballs with a lime sesame dipping sauce.

Turkey meatballs dipping sauce. Combine all ingredients in a bowl and mix well; Pop the meatballs in the oven at 400 degrees f and bake for about 13 to 15 minutes, until lightly browned and cooked through. Add the olive oil and minced garlic and allow to gently simmer for 2 minutes or until garlic begins to turn golden in color.

Place the leftover turkey meat in the food processor and chop finely. Us 2 lbs lean ground turkey 1 small onion, minced 1 cup fresh spinach leaves, chopped fine 2 tablespoons worcestershire sauce 1 tablespoon garlic granules 1 pinch crushed red pepper flakes 1 cup rolled oats dipping sauce 1⁄4 cup ketchup 1⁄4 cup worcestershire sauce 1 tablespoon horseradish Transfer the meatballs to a serving dish.

Web in a large mixing bowl, add the green onions, cilantro/parsley, garlic, sesame oil, soy sauce, bread crumbs, beaten egg, and the turkey. You can make them for dinner or serve them as an appetizer by making them half their size and setting out toothpicks for dipping into that delicious sauce. Combine the soy sauce, lime juice, water, sesame oil, green onion, and honey together in a dish.

Web in a large bowl, combine turkey, green onions, cilantro, garlic, sesame oil, soy sauce, bread crumbs, and egg. Web for the meatballs: Web heat up some oil in the pan and cook half of the meatballs (so that you don’t crowd the pan).

Heat olive oil in a large wide skillet on medium heat. Web to make the sauce , cook chopped garlic, and crushed red pepper flakes in olive oil, then add crushed tomatoes, tomato paste, and basil. Add salt and pepper to taste.

Add the scallions and set aside. Mix well using your hands. Deglaze the pan with the chicken broth, then add the dijon mustard, maple syrup, and mayonnaise.