Shape into walnut sized meatballs using a spoon or cookie scoop.

Turkey meatballs dill. Your looking for a 1 ½ ounce measurement for each meatball. Serve with orzo or flatbread and tzatziki sauce. In a large bowl, add the ground chicken or turkey, egg, breadcrumbs, diced red onion, garlic, parsley, mint, oregano, salt and pepper;

Web step 1 in a medium bowl, stir together the dill, yogurt, garlic and lemon zest. Subscribe today and choose a new cookbook from jamie, nadiya, or mary berry. Add the ground turkey, oats, eggs, lemon zest, and salt to the food processor, and pulse until well combined.

Web in a large bowl, combine ground turkey, breadcrumbs, onion, egg yolks, garlic, lemon zest, oregano, cumin, salt and pepper, to taste. How do you freeze and reheat the meatballs? In a large bowl, mix together the ground turkey, whisked egg, breadcrumbs, onion, mint, parsley, greek seasoning, and kosher salt.

Bake turkey meatballs in the oven coat a baking sheet with cooking spray and scoop out the meatball mixture onto the baking sheet using a spoon or a scoop. Season with pepper, then combine. Zest and juice of 1 lemon, divided.

Mix until all is well combined. Line a baking sheet with parchment paper. Web ingredients needed to make a batch of these juicy greek turkey meatballs, you’ll need just a few simple ingredients!

These are juicy, moist, and loaded with lemon flavor. 2 garlic cloves, grated or minced. Web in a large mixing bowl, add 1 pound ground turkey, 1 grated yellow onion, 3 cloves minced garlic, ½ cup crumbled feta, 1 beaten egg, ½ cup chopped fresh parsley, and 1 tablespoon dried mint.