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Turkey meatballs dill. Healthy and flavorful, these turkey meatballs are easy enough for any weeknight meal. Line a baking sheet with parchment paper. Best of all, you make these meatballs in less than 15 minutes.

Your looking for a 1 ½ ounce measurement for each meatball. Web in a large bowl, combine ground turkey, breadcrumbs, onion, egg yolks, garlic, lemon zest, oregano, cumin, salt and pepper, to taste. Web turkey meatballs in dill sauce.

Web instructions make the meatball mixture mix the ground turkey with the onion and garlic. Shape into walnut sized meatballs using a spoon or cookie scoop. Subscribe today and choose a new cookbook from jamie, nadiya, or mary berry.

Web the easiest method is to use a small ice cream scoop. Web ingredients needed to make a batch of these juicy greek turkey meatballs, you’ll need just a few simple ingredients! Ground lean turkey 1/2 small yellow onion, finely chopped 1 large egg, lightly beaten 4 cloves garlic, minced 1/2 c.

Using a tablespoon or a portion scoop,. Here’s a bit more about what i used: Web meanwhile, line a baking sheet with parchment paper.

Add the ground turkey, oats, eggs, lemon zest, and salt to the food processor, and pulse until well combined. I prefer to use 93/7 lean ground turkey as it has enough fat to keep the meatballs juicy. Use clean hands to form into 16 golf ball sized meatballs.