Web instructions make the meatball mixture mix the ground turkey with the onion and garlic.

Turkey meatballs dill. Web meanwhile, line a baking sheet with parchment paper. Shape into walnut sized meatballs using a spoon or cookie scoop. Web instructions in a large mixing bowl, place turkey, 1 egg, ¼ cup almond flour, 1 teaspoon garlic powder, 1 teaspoon dried dill, 1.

Web in a large bowl, combine ground turkey, breadcrumbs, onion, egg yolks, garlic, lemon zest, oregano, cumin, salt and pepper, to taste. I prefer to use 93/7 lean ground turkey as it has enough fat to keep the meatballs juicy. In separate bowl beat 1 egg.

These are juicy, moist, and loaded with lemon flavor. Web stir in 1 pound ground turkey (or chicken), 1/2 cup grated parmesan cheese, 1/2 cup panko breadcrumbs, 1 finely minced shallot, 2 grated garlic cloves, the zest of 1 lemon (about 1 teaspoon), 3 tablespoons chopped fresh dill, 1 teaspoon kosher salt, 1 teaspoon dried oregano, and 1/4 teaspoon black pepper. Season with pepper, then combine.

Use clean hands to form into 16 golf ball sized meatballs. Web preheat the oven to 400 degrees f. Web ingredients needed to make a batch of these juicy greek turkey meatballs, you’ll need just a few simple ingredients!

Here’s a bit more about what i used: Place meatballs in prepared pan so they are just touching. Then add the lemon zest, egg, spices and all purpose flour.

Season with kosher salt and black pepper, and mix well to combine. Web ingredients 1 lb ground turkey (93% fat free) 1/4 cup dried breadcrumbs 1/4 cup panko breadcrumbs 1 large egg zest of 1 lemon 1/2 cup greek yogurt (or leftover tzatziki) 1 tbsp greek seasoning ( i like this one) 2 tbsp finely chopped fresh dill directions preheat oven to 425°f. Add the ground turkey, oats, eggs, lemon zest, and salt to the food processor, and pulse until well combined.