Gently mix to fully incorporate.

Turkey meatballs cranberry sauce. Turn off the heat and stir in the spiced and orange zest. Scoop a heaping teaspoon out of the turkey mixture and form a ball. Web ingredients step 1.

In a large mixing bowl, mix together meatball ingredients until fully combined. Web place the cranberry sauce in a small bowl and use a whisk to stir it into more of a thick jelly sauce. In a large mixing bowl, combine the turkey, breadcrumbs, olive oil, egg, apple, sage, garlic powder, onion powder, salt,.

Using a pastry brush, generously coat meatballs with 1/3 cup cranberry sauce mixture. Pour over the frozen turkey meatballs in the crockpot. They make a festive and cheerful plate that can bring you back to the comfort of that familial thanksgiving feast.

Web meanwhile, cook cranberry sauce, orange juice, brown sugar, ginger, and remaining 1/2 tsp. Web combined with brown sugar, orange juice, cinnamon, and allspice, you can use it as a delicious ham glaze. Web the ultimate bite of thanksgiving more than great tasting, these meatballs are also fun.

Cover and cook on high 20 to 30 minutes or until cranberry sauce is melted and mixture is hot, stirring every 10 minutes. Web salty, umami turkey covered in savory, fatty gravy with a side of salty, carby bread and potatoes isn’t a meal with a lot of contrast. Who doesn’t love crunching down on some sweet and spicy nuts?

Web ingredients you will need juicy, tender cranberry turkey meatballs are coated in a simple pan sauce for superb flavor with only a few simple ingredients. Cover and simmer, stirring occasionally, for about 15 minutes or until most cranberries have burst open. Use your hands to mix the ingredients together just until combined.