Lean ground turkey is a protein packed choice of.

Turkey meatballs cranberry sauce. Make the cranberry chutney sauce. It’s nicely balanced and not overly sweet like some of those cocktail meatball sauces can be. Place on a greased rack in a shallow baking pan.

Line a large baking tray with parchment paper. 473 ingredients save to my recipes meatballs 1 large egg Form mixture into meatballs, arranging them into rows on the parchment paper.

Gently mix to fully incorporate. The sauce is sweet from the cranberry sauce and honey and a little tangy from the balsamic vinegar. Mixed with ingredients like ginger, soy sauce, brown sugar, dijon mustard, cider vinegar, orange juice, and orange zest, it makes an excellent glaze for chicken wings.

Add 1 shallot (minced), 3 tsp freshly grated ginger, and 1 tsp yellow mustard seeds. Meanwhile, in a small saucepan, combine the remaining ingredients; Web the rosemary turkey meatballs are a great all purpose meatball, it’s the cranberry balsamic sauce that gives them seasonal holiday flavor.

Web place the cranberry sauce in a small bowl and use a whisk to stir it into more of a thick jelly sauce. While the turkey meatballs are baking, heat 3 tsp vegetable oil in a small sauce pan over medium heat. Heat cranberry and bbq sauce in a medium sized sauce pan until smooth.

Turn off the heat and stir in the spiced and orange zest. Stir meatballs until thoroughly coated. Web as a thanksgiving extra or for any time of the year, turkey meatballs with cranberry sauce is a savory dish with a light tang of cranberry sweetness.