These turkey meatballs were developed with a busy adult in mind, one who wanted a healthier option and ease of baking and not standing over a stove to brown the meatballs.

Turkey meatballs cooked in sauce. Web total time prep: 1 heat the olive oil over medium heat in a large skillet with sides and lid. Web preheat oven to 350 degrees.

If there's one thing i've learned over the years, it's this.take a few extra minutes to make a homemade sauce to serve with these healthy turkey meatballs. For the meatballs, we combine lean ground turkey with breadcrumbs, milk, egg, cheese, and herbs. Add the meatballs in a single layer.

— jane mcmillan, dania beach, florida turkey meatballs and sauce recipe photo by taste of home rate. Of marinara sauce in a 9 x 13 baking dish and add the meatballs.use a spoon to cover the meatballs with sauce and tightly cover with foil. Leave to cook for about 30 to 40 minutes, or until most of the liquid has evaporated.

Add turkey and egg and blend with your hands. Baked turkey meatballs are perfectly seasoned, tender, juicy and absolutely delectable! Web gently stir to coat the meatballs and submerge them in sauce.

Let rest a few minutes. Place a large skillet over medium high heat and add in olive oil. Using your hand or a spatula, gently combine all the ingredients until well mixed.

Web to make the sauce , cook chopped garlic, and crushed red pepper flakes in olive oil, then add crushed tomatoes, tomato paste, and basil. Web place 32 oz. Web heat oven, prepare pan: