20 basil leaves (sliced) 4 garlic cloves (minced) 2 scallions (sliced) 2 tablespoons of fish sauce.

Turkey meatballs coconut curry. One, combine the sauce and the meatballs into a large saucepan and slowly heat on the stove top. Cook time for thai turkey meatballs 4. Serve it with some fluffy coconut rice and a red curry coconut sauce and enjoy!

Web mirchi masala for the sauce, you just need sliced onion, mirchi masala, water, coconut milk, and finely minced cilantro. The flavors and spice level are perfection! Saute the onions for about 5 minutes until the edges starts to brown slightly and the onions are soft.

Web while the meatballs are baking, melt the coconut oil in a large skillet over a medium heat on the stove. Web 11023 these whole30 thai coconut curry turkey meatballs are easy to make and delicious served over cauliflower rice or spaghetti squash! 1 tablespoon of brown sugar.

Form meatballs with a cookie scoop! I could eat it everyday. Stir and cook 30 to 60 seconds.

Add the coconut milk and add the brown sugar and fish sauce or soy. Add in the garlic and thyme leaves. Add meatballs and simmer until meatballs are hot.

2 tablespoons of vegetable oil. Coconut curry turkey meatballs these coconut curry turkey meatballs will be. In a large bowl, combine the turkey, basil, green onions, garlic, fish sauce, cornstarch, sugar, kosher salt, and curry paste.